Carving / Slicing Knife:
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

• Size: 8" / 200 mm
• Precision stamped from our high performance "NO STAIN" German stainless steel
• FRIODUR® ice-hardened blades
• 57° Rockwell Hardness
• Fully visible tang
• Ergonomic handle with embedded TWIN logo and traditional 3-rivet design
• Made in Germany
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship